Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas (Toumatia O. et al. 2021)

Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas

Belghit, S., Toumatia, O., Bakli, M., Badji, B., Zitouni, A., Mathieu, F., Smuleac L. and Bouras, N. (2021). Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas. Advanced Research In Life Sciences,5, 36-42. DOI: https://doi.org/10.2478/arls-2021-0027

2 avril 2021

Production Scientifique

PreviousCliamatic zone and soil properties determine the biodiversity of the soil bacterial communities associated to native plants from desert areas of North-Central Algeria (Toumatia O. et al. 2021)
NextThermo-halotolerant mycelial bacteria from Algerian soils: Isolation, taxonomy and antagonistic properties. (Toumatia O. et al.)

The Forage Plantation Program between Desertification Mitigation and Livestock Feeding: An Economic Analysis (DOGHBAGE A, BELHOUADJEB F A,; HABIB B. 2022à

Production Scientifique

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Production Scientifique

Genotypic variability for tolerance to low soil phosphorus availability in faba bean (Vicia faba L.) (Toumatia, O. et al. 2022)

Production Scientifique

Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria (Toumatia, O. et al. 2022)

Production Scientifique

Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions (Toumatia, O. et al. 2022)

Production Scientifique

Impacts of grazing, restoration by planting on the pastoral potential, floristic richness and diversity of a the southwestern steppe of Naāma (Algeria), in the context of climate change. (DOGHBAGE A, BELHOUADJEB F A, 2022)

Production Scientifique

Thermo-halotolerant mycelial bacteria from Algerian soils: Isolation, taxonomy and antagonistic properties. (Toumatia O. et al.)

Production Scientifique

Cliamatic zone and soil properties determine the biodiversity of the soil bacterial communities associated to native plants from desert areas of North-Central Algeria (Toumatia O. et al. 2021)

Production Scientifique

Quel avenir pour la filière huile d’olive fraîchement introduite dans une zone steppique ? Cas de la région de M’Sila (BELHOUADJEB, F. A. et al. 2021)

Production Scientifique

La bonification du crédit favorise-t-elle vraiment le financement des exploitations agricoles? Cas de la wilaya de Laghouat en Algérie (BELHOUADJEB, F. A. et al. 2021)

Production Scientifique

State of pastoral resources in the Algerian steppe regions: main factors of degradation and definition of preservation and rehabilitation actions. Livestock Research for Rural Development (DOGHBAGE A., BELHOUADJEB F. A. 2021)

Production Scientifique

Isolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas (Toumatia O. et al. 2021)

PreviousCliamatic zone and soil properties determine the biodiversity of the soil bacterial communities associated to native plants from desert areas of North-Central Algeria (Toumatia O. et al. 2021)

NextThermo-halotolerant mycelial bacteria from Algerian soils: Isolation, taxonomy and antagonistic properties. (Toumatia O. et al.)

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