Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria (Toumatia, O. et al. 2022)

Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria

Guetouache M., Toumatia, O.,Medjekal, S., Guessas B., Cheriet, S., &Bouras, N. (2022). Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria. Nova Biotechnologica et Chimica, DOI: 10.36547/nbc.904

2 avril 2022

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Production Scientifique

Genotypic variability for tolerance to low soil phosphorus availability in faba bean (Vicia faba L.) (Toumatia, O. et al. 2022)

Production Scientifique

Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions (Toumatia, O. et al. 2022)

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Impacts of grazing, restoration by planting on the pastoral potential, floristic richness and diversity of a the southwestern steppe of Naāma (Algeria), in the context of climate change. (DOGHBAGE A, BELHOUADJEB F A, 2022)

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Cliamatic zone and soil properties determine the biodiversity of the soil bacterial communities associated to native plants from desert areas of North-Central Algeria (Toumatia O. et al. 2021)

Production Scientifique

Quel avenir pour la filière huile d’olive fraîchement introduite dans une zone steppique ? Cas de la région de M’Sila (BELHOUADJEB, F. A. et al. 2021)

Production Scientifique

La bonification du crédit favorise-t-elle vraiment le financement des exploitations agricoles? Cas de la wilaya de Laghouat en Algérie (BELHOUADJEB, F. A. et al. 2021)

Production Scientifique

State of pastoral resources in the Algerian steppe regions: main factors of degradation and definition of preservation and rehabilitation actions. Livestock Research for Rural Development (DOGHBAGE A., BELHOUADJEB F. A. 2021)

Production Scientifique

Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria (Toumatia, O. et al. 2022)

PreviousIntercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions (Toumatia, O. et al. 2022)

NextGenotypic variability for tolerance to low soil phosphorus availability in faba bean (Vicia faba L.) (Toumatia, O. et al. 2022)

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