Nekhili H., Bouras N., Jiang Y., Toumatia O., Lamari L., Zitouni A., Jiang C.L. (2021). Thermo-halotolerant mycelial bacteria from Algerian soils: Isolation, taxonomy and antagonistic properties. Biocatalysis and Agricultural Biotechnology, 33, 101972. DOI : https://doi.org/10.1016/j.bcab.2021.101972
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PreviousIsolation and Characterization of a New Streptomyces strain LG10 from an Unexploited Algerian Saharan Atlas (Toumatia O. et al. 2021)
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NextImpacts of grazing, restoration by planting on the pastoral potential, floristic richness and diversity of a the southwestern steppe of Naāma (Algeria), in the context of climate change. (DOGHBAGE A, BELHOUADJEB F A, 2022)
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